Passed appetizers:
- 2023 Rose of Tempranillo, grilled tarragon sausage, & serrano ham wrapped figs
First course:
- 2023 Albarino with a cold seasonal grilled shrimp salad
Second course:
- 2021 GSM with a mixed mushroom and gruyere cheese tart
Third course:
- 2021 Syrah with braised lamb shank served over buttery polenta with roast carrot
Fourth course:
- 2021 Left Bank Blend with fillet of beef served with cauliflower puree & haricot vert
Dessert:
- Bovino 4 year aged Brandy and/or coffee with a cheese, dried fruit, dark chocolate & biscotti
